We are ending our Easter Brunch series with one last recipe to add to your menu. Cinnamon rolls are a crowd pleaser, and despite the multiple steps that may at first seem intimidating, they are relatively simple to make. Prepare them the night before, and then bake them the morning of your brunch. Before you […]

Who doesn’t love eggs and bacon for breakfast? Now add in a soft, flaky pie crust and that combination becomes irresistible. For our Easter Brunch menu, Steve and I chose to serve a deep dish quiche containing some of our favorite ingredients. Quiche is great for a brunch, because it can be fully made ahead of time […]

I remember the first time I made macarons. They were for Jamie’s birthday party the year we were engaged. I spent hours working on them, and I think I only ended up with about ten macarons that somewhat resembled the confections I had seen the month before in London’s Laduree. All of the other macaron […]