table for two

It was such a privilege to style the current fashion spread for  Seattle Met Bride and Groom.  Elizabeth Messina took such light and romantic images that I am excited to share over the next few weeks.  Below are a few that didn’t make it into the magazine, but I think are still worth showcasing.

The bouquet is composed of antiqued hydrangeas, porcelain berries, garden roses, champagne grapes, lysimachia, cafe-ole dahlias and a few seasonal farm finds.  I paired the centerpiece with servings of figs, fruit, honeycomb, charcuterie, cheese and baguettes.