Who doesn’t love eggs and bacon for breakfast? Now add in a soft, flaky pie crust and that combination becomes irresistible. For our Easter Brunch menu, Steve and I chose to serve a deep dish quiche containing some of our favorite ingredients. Quiche is great for a brunch, because it can be fully made ahead of time […]

I remember the first time I made macarons. They were for Jamie’s birthday party the year we were engaged. I spent hours working on them, and I think I only ended up with about ten macarons that somewhat resembled the confections I had seen the month before in London’s Laduree. All of the other macaron […]

Who doesn’t love a fresh, made-with-love homemade pie? Pie seems to make its appearances at the best times in life – cozy holidays, warm summer dinner parties and more recently at weddings. There are several songs about pies, children are entertained with pies thrown in people’s faces, and we cheer as they’re competitively gulped down […]