Cookies with Kids

One of the best parts of the holidays is sharing the magic of the season with friends.  Every year we get together with our good friends Christiana and Todd and their kids and decorate cookies together. I still remember our first cookie party five years ago when there was only one kid decorating cookies. Jamie and I didn’t have any kids of our own, but we set up the party for our friend’s daughter because we knew she would love it. Times have changed and our families have grown! We now have five kids standing around our kitchen island decorating cookies, and next year there will be seven kids between our two families! We definitely believe the more the merrier… but we have also come to realize the more the messier! We don’t mind the kids making a mess, but we have discovered that the kids have more fun when things are a bit more organized and don’t feel as chaotic. We’ve learned a few things over the years about hosting a cookie party and thought we would share a few of our tips! Make the Dough! Use a good recipe for making your dough! We have previously posted Jenny Cookie’s sugar cookie recipe here  in addition to the best soft gingerbread cookies here. Make the dough early enough so you have time to roll your cookies out the day before your cookie party!

On another note… you could skip this step altogether! Check with your local bakery or grocery store to see if they have cookie decorating kits where you can just purchase fresh baked cookies directly from the store! Lets be honest… sometimes there just isn’t time to do all the baking yourself, and thats ok!

Roll it out! Roll the cookies out before all of the kids arrive! We used to have all of the kids participate in rolling out cookies. While it is fun to do with one or two kids, rolling out cookies with five kids, is tough. We found that they had a hard time being patient through rolling enough cookies to actually decorate and then waiting for them to bake and then cool. Most kids are really excited about adding the frosting and the sprinkles, so baking the cookies ahead of time allows the kids to do what they really love most!

I rolled out most of the cookies myself, but it sure was fun to have my little buddy next to me rolling out a little bit of dough and experimenting with how to use a rolling pin!

 3. The icing on the cookie! While I love the look of smooth royal icing on a sugar cookie, it’s not very easy or fun for kids to work with. We like using buttercream… or perhaps I should call it fake buttercream- you know the fluffy kind bakeries ice their cakes with that is entirely unhealthy but still tasty! You can find our recipe here from a post we did several years ago!

Make your icing ahead of time and color it to your desired shades! We use AmeriColor food coloring in small amounts, or just keep the icing white!

You can also just purchase icing from your local bakery or grocery store!

Sprinkle it up! At our very first cookie party two year old Isola referred to the sprinkles as “toppers” and the name has kind of stuck with us! We like to find a variety of fun and unique sprinkles in the color palette of the party. We source our sprinkles from places like Williams Sonoma , Wilton  or Etsy!

Minimize the mess! We don’t mind kids making the mess, but if we can minimize the amount of clean up we have to do afterwards, it gives us more time to spend with our family versus being overwhelmed with clean up! Here are a few supplies that have come in handy for us:

  • Takeout containers with lids work great to quickly color and store your icing
  • Disposable decorating bags allows for quick clean up at the end
  • Icing bag ties  help keep the frosting in the decorating bag by tying off the end
  • Small cookie sheets for each kid to decorate on keep the sprinkles (mostly) contained
  • Paper souffle cups  are perfect for rationing sprinkles out to each kid ( this helps us avoid the whole sprinkle bottle from being poured out on just one cookie or kids fighting over which color of sprinkles they currently want to use!)

Standing higher! We get the kids closer to the action with the use of towers and stepping stools. We have a couple of  these learning towers that have been gifted to us. We love this brand because of the solid construction and that the towers are adjustable for different heights to accommodate various stages of childhood. Our step-stools are probably from Target- Nothing special, but great to have on hand!

Freedom and Fun! I love that our kids feel free to decorate their cookies however they want. We try to just let them explore and figure things out on their own unless they ask for help. I love seeing what they each come up with, what colors they prefer using and creating what they find beautiful in their little minds! The kids get so focused on what they are doing, and then are so proud of themselves for what they have created. Except for London. She’s just there to eat the cookies (with monitored consumption of course).

Take photos! It’s so crazy to think that Isola was only two years old when we made our first cookies together. Watching her grow into the young lady she is becoming has been a joy… she’s also developed some impressive cookie decorating skills since that first party. I wish I had photos from that first year. Watching how the kids have changed and developed from year to year is really special and the photos from this party each year are things I really treasure.

Get in on the Action! Parents deserve to have some fun too! When the kids are done and lose interest, take some time and create your own cookies… It will make you feel like a kid again! This is the first year that our kids were old enough to really go and play on their own in the adjoining room while we were able to have some decorating fun! Something tells me 10 years from now it will just be us decorating the cookies while the kids are off spending time with each other.

 

Tied up in String! The first year we decorated cookies together, we got to the end and I realized we didn’t have anything to package the cookies and send them home in. We are more prepared now, and have a variety of different bakery boxes that our friends can package their cookies up with, like these bakery boxes!  Having ribbon to tie up the package makes it special and festive! The velvet ribbon in the photos was a vintage find, but you can purchase similar ribbon from ETSY and the chunky yarn is from Michaels!

Life is better done together! The most important thing that I am reminded of every time we see our friends, is that life is better when we do it together. Our community is our support, encouragement and cheering squad through the ups and downs of life. Investing into the kind of friends that truly know your heart and allow you to just be yourself, and push you to be the best version of yourself is worth its weight in gold.  True friendship is hard to come by and is truly the best kind of gift you can receive in this world… although good cookies with some icing and “toppers” might be a close second!

Photography: Alanna Maria Photography 

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A Chance Encounter and a Beautiful Friendship

sinclair-and-moore-christmas-2016-cookies-1Do you ever think about all of the people you pass daily? Who are they? What is their story? What are they going through in life? Where have they been? What are their dreams? How would your life be different if you knew them? What would happen if you stopped and had a simple conversation? sinclair-and-moore-christmas-2016-cookies-2 sinclair-and-moore-christmas-2016-cookies-3Several years ago we missed a ferry we were trying to catch so we could get home after a long wedding weekend on an island. I was frustrated when I realized we had to wait a couple hours before the next ferry would be available. We decided to make the best of the situation and found a cute little restaurant to grab a bite to eat. The only problem was that every table was full and there was nowhere to sit and enjoy our meal. We wandered for a bit and eventually found a quiet courtyard that was empty, except for a young couple with the most beautiful little girl.

sinclair-and-moore-christmas-2016-cookies-4 sinclair-and-moore-christmas-2016-cookies-5 sinclair-and-moore-christmas-2016-cookies-6 sinclair-and-moore-christmas-2016-cookies-7 sinclair-and-moore-christmas-2016-cookies-8 Typically, the day after a wedding I am exhausted and all I want to do is sit in silence, mindlessly scroll through social media and get a little bit of alone time so I can recover before quickly starting the production of our next event. This day was different. As Jamie and I watched this little girl joyfully run through the grass, we started talking about someday having kids of our own and wondered how we would possibly manage having a family and our business. We were so intrigued by this little girl and her family. As we finished our lunch I politely complemented the couple on their daughter, thinking it would just be a passing comment. The next thing I knew we were in a full conversation talking about life, careers, the beauty of having kids, finding each other on social media and making plans to connect. sinclair-and-moore-christmas-2016-cookies-9 sinclair-and-moore-christmas-2016-cookies-10 sinclair-and-moore-christmas-2016-cookies-11 sinclair-and-moore-christmas-2016-cookies-12 sinclair-and-moore-christmas-2016-cookies-13The conversation that started that day with Christiana and Todd has evolved into a beautiful, cherished, life-giving friendship. Life has changed so much for both of our families over the past several years with the addition of three (almost four) babies to the mix, but one thing that has remained steady is our genuine excitement to spend time together whenever we get the chance. This is especially true when it involves our annual Christmas tradition of baking and decorating sugar cookies together.sinclair-and-moore-christmas-2016-cookies-14 sinclair-and-moore-christmas-2016-cookies-15 sinclair-and-moore-christmas-2016-cookies-16 For the past several years, before Cove was thought of, Grey was born, Cruz could walk and Isola was the only child that could participate, we have rolled out and cut cookies together, squeezed out mountains of icing, finished them off with “toppers” (more commonly known to others as sprinkles) and consumed way too much sugar. This tradition is one of the things I look forward to the most during the Christmas season. Yes, the kitchen becomes a disaster and we might find “toppers” floating around the floor for the next year to come, but the mess is worth the price, because of the joy that comes from the time we spend together and all of the memories that are being created. sinclair-and-moore-christmas-2016-cookies-17 sinclair-and-moore-christmas-2016-cookies-18 sinclair-and-moore-christmas-2016-cookies-19 sinclair-and-moore-christmas-2016-cookies-20 sinclair-and-moore-christmas-2016-cookies-21 sinclair-and-moore-christmas-2016-cookies-22 I love that our kids will grow up together with memories of this tradition. Even more, I love the friendship that we’ve developed over the years. I value having experienced parents that we can lean on for support. I feel safe knowing that we have friends we can confide in and talk freely with, never worrying about any kind of judgment. I feel comforted knowing we can always just be ourselves. True friendships like these are hard to find, and when you do find them you realize what a gift they really are.sinclair-and-moore-christmas-2016-cookies-23 sinclair-and-moore-christmas-2016-cookies-24 sinclair-and-moore-christmas-2016-cookies-25 sinclair-and-moore-christmas-2016-cookies-38sinclair-and-moore-christmas-2016-cookies-36sinclair-and-moore-christmas-2016-cookies-26 sinclair-and-moore-christmas-2016-cookies-27 sinclair-and-moore-christmas-2016-cookies-28 sinclair-and-moore-christmas-2016-cookies-35sinclair-and-moore-christmas-2016-cookies-29 sinclair-and-moore-christmas-2016-cookies-30 sinclair-and-moore-christmas-2016-cookies-31 sinclair-and-moore-christmas-2016-cookies-31bThis Christmas I am thankful for that missed ferry ride and serendipitously meeting beautiful-hearted people through a chance encounter at an island café. I’m so glad we started a little conversation that day, as now I can’t even imagine life differently. It leads me to wonder what would happen if we were more aware of the people we were passing each day and intentionally took the time to slow down and just start a simple conversation. I have a feeling there would be a lot more sugar cookies with too much icing and sprinkled “toppers” on kitchen floors.

sinclair-and-moore-christmas-2016-cookies-32 sinclair-and-moore-christmas-2016-cookies-33 Oh- and can we all agree that the kids did a beautiful job decorating their cookies? I honestly prefer them to the more detailed ones I created! sinclair-and-moore-christmas-2016-cookies-34

Thank you to Jenny Cookies, another good friend of ours, for allowing us to share her amazing cookie recipe on our blog! If you are in the Seattle area, and don’t feel like baking cookies of your own you can head to her bake shop and pick up a batch of freshly baked treats! For more of her recipes and a whole lot of inspiration, pick up a copy of her book, Eat More Dessert! (And no… this is not a sponsored ad/ post- we love supporting and celebrating our friends’ dreams, endeavors and businesses!)

You can follow the adventures of this beautiful family through Christiana’s Instagram feed

Photography: Alanna Maria Photography

Amazing cookie recipe: Jenny Cookies

Calligraphy and Design: La Happy 

Download and print Jenny Cookies’ sugar cookie recipe here

sinclair_moore-sugar-cookie-recipe

Valentine’s Day Treats + Cocktail Recipe

Every Valentine’s Day while we were dating, engaged and now in our marriage, it’s been a little tradition for me to create some sort of heart-shaped treat for Steve. I love taking some of our favorite things and giving them a special Valentine’s Day makeover twist. In the past I’ve make heart-shaped personal pizzas, mini cheesecakes, fruit salads, and of course classic frosted sugar cookies. Pink frosted sugar cookies evoke a nostalgic feeling of childhood and simply make us happy this time of year. What better way to spend Valentine’s Day than cozied up with a fresh strawberry Champagne cocktail, homemade treats and the one you love?

It’s hard to believe Valentine’s Day is just a week away!  What are your traditions or plans to celebrate the one you love? Here are a few ideas and a cocktail recipe we created to help inspire your holiday.

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Sinclair & Moore Valentine strawberry cocktailphoto credit: O’Malley Photographers 

Recipe illustration and design:  la Happy 

Download and print the recipe card for our Strawberry Champagne Cocktail